What you need:
- Mason Jar/S
- lettuce
- spinach leaves
- any desired veggies
1. Clean your mason jars and make sure they are 100% dry before use!
2. Pour in your choice of dressing
{We used a variety of dressings!}
3. Add your hardiest vegetable. This way your dressing doesn't soak up too much!
{for example: peppers, broccoli, carrots}
4. Continue to layer your veggies and salad leaves
{tomatoes, olives, cucumber, horse radish etc...}
5. When your jar has all the layers, seal tight and place in fridge.
6. When your ready to eat, shake & mix your salad from the bottom up
{add nuts for more flavour!}
Pour onto plate or eat straight from jar!
Enjoy!!
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