Why? Besides the fun little alleys...constant street entertainment and atmosphere...jazz music pouring out of bars...palm readers and fortune tellers...hotels and attractions...it all comes down to aspiring chefs and FANTASTIC FOOD!
We started the day off touring the Bayou... Spotting & holding alligators! After enjoying a classic tour...we made our way to the first dining destination:
Famous Chef: John Besh's
The American Sector
The restaurant is part of the city's amazing WWII museum (another must see!) At the American Sector, one can enjoy burgers (go figure!) shakes, salads, sandwiches, etc...(the typical "American" favourites, but all cooked with CLASS)
The Ruben sandwich ...
The burger ( half ) ... We tried to be smart and only order HALF portions!
Lastly...the fried shrimp po boy! (A New Orleans classic)
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